What happens when you take away cheese…

So, I mentioned it on Facebook, but I’m intending on going vegan for the month of August. Last year, I didn’t drink alcohol for the month of August and I wanted to do something restrictive again. I love challenges and being sort of bored with my daily goings on, I decided having to switch up my diet pretty hardcore was a good idea. And I don’t want to do this half-assedly. I don’t want to stock up on high-sodium, all-soy frozen products. I’m hoping to eat as cleanly as possible during this month. I’ve made a few starter vegan meals and so far they’ve been great.

Luckily, I have about seven years of vegetarianism still under my belt (college ruined that) and I prefer drinking Almond Coconut milk rather than regular milk. It’s so good. Seriously. I don’t even…it’s so good. My biggest struggle will be with making sure I don’t fall into monotony. Could I eat my Kashi cereal and AC milk every morning? Technically, yes. Will I end up throwing the box across the room in frustration after about a week? Oh, totally.

Unlike last year, when I planned fancy non-alcoholic beverages after the first and found myself staying in a lot because I wasn’t sure what I was going to drink, I want to go into this really well planned. If I like it, I might stay vegan. Probably not, but, here’s to hoping. I really like cheese. I mean, I really like cheese. I could survive without meat, that doesn’t bother me, but fish and cheese would be hard to never ever eat again.

I’ve found some great websites that have really good recipes and stories about going vegan (how they did it, why they did it, what was hard, etc). I never realized how expanded the ‘dairy-free’ arena of substitutes there were. Here are a few of my favorites, if you’re ever thinking of trying a recipe or challenging yourself:

The Gluten Free Vegan

Oh She Glows

Clean Eating Chelsey

Veggieful

My pinterest page also has a lot of good ideas brewing: Pinterest

If you know of any other good places for vegan recipes, or, hell just some motivation, don’t hesitate to post! Before I run along and get ready for work, I wanted to share my recipe from last night for the (vegan) soup I made. It was an absolute hit…with my parents and me anyway. My little brother said it looked like poop in a bowl but he also eats McDonald’s on the regular so…ignore him?

Asparagus and Leek Soup

Not the world's best photo, but nonetheless.

Not the world’s best photo, but nonetheless.

I cannot take credit for this recipe, however, and won’t attempt to try. I found it at Veggieful! Her photo is way prettier than mine, too. The only thing I changed between her recipe and mine was a.) no vegan margarine because I don’t have any, b.) wayyy more olive oil. Not a crazy amount, but it needed far more than a tablespoon, c.) I added half cup of the AC milk to add some creaminess.

Please try the recipe! Asparagus and Leek Soup

It. Was. So. Good.

Anyway, hope you all are having a great Hump Day!

What would be the hardest food for you to give up?

What suggestions would you give to someone changing their diet?

Have you ever gone ‘vegan’ or ‘vegetarian’ before? Would you do it again?

– a.

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2 thoughts on “What happens when you take away cheese…

  1. Hey girl! chocolatecoveredkatie.com is a good vegan dessert blog (has other stuff too, but she aims to have lower sugar options that aren’t filled with splenda and I LOVE IT!),

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